Academic Identity

Vidwan-ID : 213497

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  • Dr Maanas Sharma

  • Assistant Professor
  • Vivekananda College
Publications 2019 - 2024

Publications

  • 12
    Journal Articles
  • 2
    Book Chapter
  • 5
    Review
  • 1
  • 3

Citations / H-Index

213 Citations
6 h-index
105 Citations

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Expertise

Food Science and Technology

Area of Expertise: Food Science & Emerging Technologies

Personal Information

Dr Maanas Sharma

Male
Department of Food Technology and Home Science, Vivekananda College UNIVERSITY OF DELHI, Delhi
East Delhi, Delhi, India - 110095

Experience

  • Assistant Professor

    Department of Food Technology and Home Science

    Vivekananda College

  • Assistant Professor

    Department of Food Technology and Nutrition

    Lovely Professional University

Qualification

  • Ph.D. Food Engineering and Technology

    Tezpur University

  • MSc Food Science and Technology

    Pondicherry University

  • B.Sc. (H) Food Technology

    University of Delhi

Honours and Awards

2023

First position in oral presentation at National Conference on Underutilized Food Resources: Nutrient Composition, Value Addition and Quality Assurance organized by Department of Food Technology, Mizoram University, Aizawl, Mizoram, India – 796004 on 25th – 26th May, 2023

Department of Food Technology, Mizoram University

2023

Second position in Poster Presentation at 9th International Food Convention (IFCoN)

AFST(I) - Association of Food Scientists & Technologists (India) at CSIR - CFTRI, Mysore, India

2021

First position in technical session-1 on Engineering Aspects in Food Processing at International Conference on Sustainable Approaches in Food Engineering and Technology (SAFETy)

Department of Food Engineering & Technology, Tezpur University, Assam, India, and Department of Food Science & Technology, University of Georgia, Georgia (US) in association with AFSTI-Tezpur Chapter

2023

First position in oral presentation at National Conference on Underutilized Food Resources: Nutrient Composition, Value Addition and Quality Assurance organized by Department of Food Technology, Mizoram University, Aizawl, Mizoram, India – 796004 on 25th – 26th May, 2023

Department of Food Technology, Mizoram University

2023

Second position in Poster Presentation at 9th International Food Convention (IFCoN)

AFST(I) - Association of Food Scientists & Technologists (India) at CSIR - CFTRI, Mysore, India

2021

First position in technical session-1 on Engineering Aspects in Food Processing at International Conference on Sustainable Approaches in Food Engineering and Technology (SAFETy)

Department of Food Engineering & Technology, Tezpur University, Assam, India, and Department of Food Science & Technology, University of Georgia, Georgia (US) in association with AFSTI-Tezpur Chapter

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Membership In Professional Bodies

2021

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Life Member

2019

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Regular member

2017

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Student member

2021

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Life Member

2019

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Regular member

2017

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Student member

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Patents







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Publications (19)

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